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Behind the Scenes at Pok Pok
« My Wife Is Sometimes Wrong | Main | By Any Other Name »

8 September 2008 — Behind the Scenes at Pok Pok

Every evening it’s a struggle to keep from heading north to Pok Pok. I love Ike’s Vietnamese fish-sauce wings with a tamarind whiskey sour. Yum.

Amy Jo forwarded this short video of Pok Pok’s owner Andy Ricker describing his inspiration for the restaurant:

Now The Oregonian reports that Ricker plans to open Ping, a Chinese restaurant in Portland’s Chinatown. You can bet I’ll be looking forward to sampling the menu!

Tags: Food & Drink · Portland  

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1 response so far ↓
On 9 September 2008 (2:22 pm), Tiffany said:

I will join you anytime.


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