Fast & Easy Pizza Crust
When I was a kid, I always loved my mom's homemade pizza. But for some reason, we can never make her recipe turn out anywhere near as good as she does -- that's just the way some things are, I guess.
We did, however; find another pretty easy pizza crust recipe in one of the Best of Bridge cookbooks that Sandy gave me for Christmas a few years back. Most of you in the states are probably wondering, "What is Best of Bridge?". Well, all I really know is that it's a Canadian thing (maybe one of the Canadian readers can comment and fill us in... *hint* *hint*). Or, you can just click on the 'Our Story' link on their website.
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The other day I decided to enter Best of Bridge into google... and guess what? They have all of their recipes online. So, I give you the Fast & Easy Pizza Crust recipe.
The recipe is not only easy, but it makes a delicious crust as well. We like to use half whole wheat flour to make it a little healthier -- and it gives it a little bit of texture. For a tomato-based pizza sauce, we usually just buy Boboli pizza sauce in serving sized packets... that way we don't have half a jar growing mold in the refrigerator.
So whether you like pan, thin crust, American toppings or Mediterranean toppings; give this pizza crust a try... I'll be surprised if you don't like it.