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I've already established that I like to dump Tapatio all over just about everything I eat, but sometimes I just need a different kind of heat.

Putting Tapatio on oriental influenced foods just doesn't seem right, so I've discovered Huy Fong Foods Chili Garlic hot sauce. It is considerably warmer than Tapatio, yet still has a nice flavor to it -- although much different. The Chili Garlic sauce seems to compliment the oriental flavors better, and the garlic really helps to cut some of the sweetness found in some Teriyaki or Sweet & Sour dishes.
If you like it hot, you'll probably like this stuff -- it'll get your nose runnin' in a hurry. :-)
On Saturday we went down to my cousin Scott's place (near Shedd) to have a pig roast and a family reunion... and we had a wonderful time.

For a good write-up and some more pictures, see my cousin Tammy's blog: Dishpan Dribble
The Enchanted Forest Theme Park in Salem has been open since 1971, but I had never been there... until today. Steph wanted to do something fun with the kids, so I took most of the day off and spent the day with my family.




Our friends Sabino & Kim celebrated their 15th wedding anniversary yesterday. Noah had wanted Antonio & Diego to come over anyway, so they just threw Isabel in with the deal and went out for lunch.
I wasn't here, but Steph said all the kids had a great time...

