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19 October 2005 — Rosemary Verde (3)

The gin fizz may have been my drink for the summer, but my drink for the autumn is rosemary verde, a delicious martini-like cocktail. Kris ordered this drink on our last trip to Ciao Vito. It is unusual in that it's savory rather than sweet. We both thought the drink was a wonderful change of pace; we'd love to be able to serve it to guests at dinner parties.

Using some of my newfound confidence, I just phoned Ciao Vito and spoke with the bartender, who gave me the recipe.

Rosemary Verde (from Ciao Vito)

Combine one shot (1-1/2 to 2 ounces) rosemary-infused vodka, one-half ounce triple sec (or other orange liqueur), a splash of fresh-squeezed lime juice, and a dash of simple syrup (aka sugar water) in a cocktail shaker with two cubes of ice. Shake and strain. Pour into a martini glass, then finish with a splash of soda water.

To make the rosemary-infused vodka: place two sprigs of fresh rosemary into a bottle of vodka. Allow the vodka to sit for two or three days. Strain the vodka through a cheesecloth.

Simple, yet delicious. Give it a shot. Or, the next time you're at Rosings Park, ask me to make one for you.


My path to overcoming depression is giving me all sorts of heretofore untapped confidence. My innate curiosity is boiling at record levels. I'm happy. I find it easier to deal with people than it has been in years. I'm not afraid to assert my need for personal space.

Two small but significant examples of the change in me:

  1. Remember my new old office? Remember it was a hellhole, a pit? A couple weeks ago, I spruced up the place a bit by cleaning it and by rearranging the furniture. This week, I spent $250 to add some finishing touches: four potted plants, a bunch of candles, a floor rug, and a new portable stereo. Now I don't resent having to work in an oppressive environment; it's no longer oppressive. Now I don't mind sitting in my office for eight hours a day.
  2. At one of our larger customers, I deal with many different reps. One of these reps is a brusque man who never knows what he wants and always makes me wait. A few weeks ago, he made me wait in the lobby for half an hour. This man is a little like Jeremy but without Jeremy's vast charisma. Even his co-workers don't like him. Recently, it dawned on me that perhaps I resented this guy simply because I let him walk all over me. In fact, he had told me many times, "Don't let me do this to you. Call me on it." You know what? I've started to call him on it, and suddenly our relationship isn't adversarial, it's kind of fun. While his co-workers are rolling their eyes, I joke around him. When he pushes, I push back. Suddenly it's a relationship of equals, and it makes all the difference.

There are still aspects of my life that are not in control (my weight, my cleanliness), but for once I'm happy with who I am. I refuse to think bad thoughts about myself. So what if I'm fat? So what if I have a score of e-mails to answer? So what if my desk is a mess? I'll fix these things soon, and I'll do so by approaching these issues in a positive way rather than a negative one.

On this day at foldedspace.org

2004Broken Glass   In which I attempt to repair a broken glass pane, but all I can manage to do is spill paint stripper all over myself.

2002Fall Thoughts   In which I soak in the tub, buy a ham from Voget Meats, edit a video for the soccer team, and browse at Powell's Books.


Comments
On 19 October 2005 (08:18 PM), John said:

Good for you!

I've always believed that the best way to change any system is by working on it from within.

Any system at all: an organization, a group of people, a computer program, or a person, it doesn't matter. Envelopes must be pushed, comfort boundaries must be stretched, and new capabilities will result. These things are all easier to do from the inside.


On 19 October 2005 (11:02 PM), serenity said:

You're BACK! V. good


On 20 October 2005 (08:05 AM), Rich R said:

Rosemary Verde- that sounds great! I guess I'll have to start infusing tonight...